Join PennEnvironment and Tiffin Indian Cuisine on October 14th at 7pm for a *virtual* conversation to learn about the innovative steps being taken by Tiffin to reduce single-use plastic, including their decision to switch over from disposable containers to reusable containers in their delivery and take out food service. You can RSVP here: https://pennenvironment.webaction.org/p/salsa/event/common/public/?event_KEY=1195
